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Level 2 Food Hygiene/Safety (Part-Time)

This Level 2 Food Safety in Catering course provides an understanding of essential food hygiene and safety requirements for anyone who handles, prepares or serves food. This course focuses on the importance of food hygiene, associated food safety hazards and good hygiene practice. This course is aimed at all individuals who handle, prepare, cook and serve food or those who work within the food service industry professionally or as a volunteer.

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